Pumpkin spice season has officially arrived, and this year we’re giving it a grown-up upgrade. This Pumpkin Cream Cold Brew pairs smooth nitro cold brew with bourbon, pumpkin spice liqueur, and a cloud of pumpkin spice cream. It’s cozy, a little decadent, and dangerously easy to sip.
Whether you’re curled up on the couch, hosting a fall get-together, or treating yourself on a Sunday afternoon, this one is for you.
Ingredients
- 16 oz nitro cold brew
- 2.5 oz bourbon
- 1.5 oz Mozart Pumpkin Spice Liqueur
- 4 oz pumpkin spice cold foam
- Pumpkin spice (optional)
Steps
- Fill your glass. Add ice to a tall glass if you like it chilled. Skip the ice if you want to keep that nitro texture.
- Add the booze. Pour in the bourbon and the Mozart Pumpkin Spice Liqueur.
- Add the coffee. Pour the nitro cold brew in slowly and let it cascade. The nitro gives it that velvety, foamy look.
- Top with cream. Top with the pumpkin spice cold foam
- Garnish with extra pumpkin spice!
- Sip and enjoy. Stir if you want it fully blended, or leave it layered
Please enjoy responsibly, and cheers to fall!